Kitchen Scraps Composting Program:

Get your hands on a clean and empty bucket equipped with a screw-top lid.

What to add to the bucket:

Include meat, bones, vegetable scraps, coffee grounds, vegetation/grass clippings, leftovers, plate scrapings, and eggshells.

What NOT to add to the bucket:

Avoid cloth or material, paper or napkins, plastic utensils, Styrofoam containers, chemicals of any kind, and silverware.

Participating in this program not only enables us to contribute to local food pantries but also empowers you to reduce landfill input. Best of all, there’s no cost for participation. Join us in making a positive impact on both our community and the environment.

** The program will run every Saturday, in conjunction with the PI Farmer’s Markets, through October. **